Welcome...
to Doug Born's Smoke House & Sausage Kitchen

Nestled in Montague, Michigan, Doug Born's is celebrating 50 years of great service providing our customers with delicious, homemade smoked meats and sausages.

We cure and smoke our own meats the old-fashioned slow-cured way... we use hard wood, fruit wood and open fires. Our sausages feature all natural casings for better bite and flavor. We smoke only very lean cuts of pork and beef.

Our products include; home-cured and smoked hams, bacon, canadian bacon, beef bacon, chicken, turkey, dried beef, homemade fresh sausage, brats and smoked sausage, as well as USDA choice beef steaks and a large inventory of seafood. Our homemade beef jerky, buffalo jerky, elk jerky, venison jerky and ostrich jerky are crowd favorites. We also feature old-fashioned bone-in and boneless hams, complimented by a wide variety of bulk and specialty cheeses.

Have any special occasions coming up? Let us be your supplier for Graduations, Birthdays, Family Reunions, Weddings, Parties and other Events!

Our customers often tell us that our smokehouse meats are the best in the world and we think you'll agree! Click here to learn more about Doug and the smokehouse.

Click the image below to watch our TV commercial!