Products
We cure and smoke our own meats the old-fashioned slow-cured way... we use hard wood, fruit wood and open fires. Our sausages feature all natural casings for better bite and flavor. We smoke only very lean cuts of pork and beef.
Open 7 Days a week! Mon. thru Thurs. 9 a.m. - 7 p.m.
Fri. & Sat. 9 a.m. - 8 p.m.
Sun. 10 a.m. - 6 p.m.
Have a special occasion coming up? Let us be your supplier for Graduations, Birthdays, Family Reunions, Weddings, Parties and other Events! :: Learn More
